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Authentic Mysore-style South Indian cuisine served with royalty in Dubai.
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The Art of Spice
Crafted by tradition, served with reverence.
From hand-ground turmeric and sandalwood-smoked vessels to recipes whispered through generations of Karnataka's royal kitchens — every plate at Mysore Palace is a quiet tribute to a thousand-year-old culinary heritage.
We source our spices from the fields of Erode, our rice from the Cauvery delta, and our coffee from the misted hills of Coorg. Nothing imitation. Nothing rushed.
Our heritage
Signature Dishes
From our kitchen, to your table.
B
Mysore Veg Thali
AED 42Rice, sambar, rasam, 2 sabzi, curd, papad, sweet.
780 kcalP 22gC 110gF 26g
B
Bisi Bele Bath
AED 26Karnataka-style spiced rice, lentils & vegetables.
520 kcalP 16gC 78gF 16g
B
Mysore Masala Dosa
AED 26Signature dosa smeared with spicy red chutney.
520 kcalP 10gC 80gF 17g
A
Idli (2 pcs)
AED 14Steamed rice cakes with sambar and chutneys.
230 kcalP 6gC 46gF 1g
B+
Masala Dosa
AED 22Crisp rice crepe with spiced potato filling, sambar & chutneys.
480 kcalP 9gC 78gF 14g
D
Mysore Pak
AED 12Classic ghee, gram flour & sugar sweet.
280 kcalP 3gC 30gF 16g
Visit Us
A seat at the palace awaits.
Location
Karama, Dubai
Karama, Dubai, UAE
Hours
Mon–Sun
11:00 AM – 11:00 PM
Reservations
+971500000000
vasu.thammaiah@gmail.com